Bridge the gap between classroom theory and industry practice. RestauSim provides 1st-year CLSU DHTM students with immersive, hands-on training in restaurant Point of Sale and inventory management—essential skills that only 2% of hospitality curricula currently address. Experience real-world operations through role-based simulations accessible on web and mobile.
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Waiters can create and customize orders, display categorized menus, and send them to the kitchen.
Tracks orders with color-coded statuses and prioritized queues for smooth kitchen operations.
Automates billing, applies discounts, and supports multiple payment options.
Monitors stock levels, sends low-stock alerts, and auto-updates inventory.
View detailed sales and inventory reports with visual performance insights.
Train as a manager, cashier, or waiter in real-world restaurant simulations.
Only 2% of tourism curricula focuses on technology and innovation. CLSU DHTM students currently learn through theory alone, lacking hands-on experience with industry-standard tools like Point of Sale and Inventory Management systems.
RestauSim transforms this by providing immersive, practical training that prepares students for real-world hospitality operations.
Applied Business Tools and Technologies - A foundational course for 1st-year CLSU DHTM students learning digital tools in hospitality and tourism management.
Current DHTM Students
Professional Roles to Master
Practical, Hands-On Learning
Addresses the skills gap identified in hospitality education where graduates lack practical operational experience, particularly in billing precision and management tasks.
Research shows simulation-based learning improves decision-making, problem-solving, and teamwork skills while linking theory to practice.
Available on web and mobile platforms, RestauSim ensures students can practice and learn whether in the classroom or at home.
Web Platform
Mobile App
RestauSim is developed through rigorous research using the Modified Waterfall SDLC methodology, incorporating feedback from DHTM faculty and aligned with industry standards.
"This system addresses the critical need for practical, technology-focused training in hospitality education, preparing students for the digital economy."
— CLSU DHTM Research Team